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Sample Menu 2
Smoked Barony trout fish cake,
wild garlic herb sauce
Black Forest ham, poached baby leeks,
dijon mustard mayonnaise & parmesan
Melted onion & Loch Arthur cheese tart,
salad leaves with walnut oil dressing
Chargrilled fillet of Solway bass with cumin & chilli potatoes
cooked Spanish-style with saffron, tomato & peppers
Roast rump of lamb, Craigieburn Garden new potatoes
with mint, stir-fry curly kale with lemon & nutmeg
Orange blossom honey-glazed duck breast, fondant potato,
sugar snap peas with fennel seeds & bacon
Date crème brûlée
Chocolate & pistachio trifle
White peach mousse, polenta-
almond cake & raspberry sauce
Scottish cheese, chutney & biscuits
Homemade ice-cream or sorbet
Menus
Here are two sample menus to give you a flavour of what's cooking at the Limetree.
We source only the best quality produce from local suppliers to create our regularly changing menus.
If you would like a vegetarian option or have any special dietary requirements please let us know so we can prepare a dish perfect for you.
Children are welcome at the Limetree. We are more than happy to adapt dishes on the menu to suit little ones.
