The Limetree Restaurant - Sample Menu 1

Grilled, aromatic-spiced pork belly,
cucumber salad, soy & coriander

Smoked haddock risotto with spring onion & parsley

Warm Scottish goat's cheese bruschetta, roast cherry tomatoes
& puy lentil dressing

Swordfish loin with char-grilled red onions, courgette & mint,
braised cannellini beans with garlic, salsa verde

Haunch of Highland venison; steak & braised sauce,
celeriac mash, roast root vegetables & thyme

Roasted breast & confit leg of Mitchell's chicken,
caramelised shallot potato cake, savoy cabbage with
Houston's black pudding, Moffat mustard sauce

Pedro Ximenez frangipane tart, raisins in PX syrup,
toasted pine nuts & vanilla ice-cream

Pana cotta, pineapple & passion fruit salad, shortbread biscuit

Coffee & cardamom chocolate truffle, apricot compote

Cheese plate with red wine pear chutney & biscuits

Homemade ice-cream or sorbet

Menus

Here are two sample menus to give you a flavour of what's cooking at the Limetree.

We source only the best quality produce from local suppliers to create our regularly changing menus.

If you would like a vegetarian option or have any special dietary requirements please let us know so we can prepare a dish perfect for you.

Children are welcome at the Limetree. We are more than happy to adapt dishes on the menu to suit little ones.